Christmas Recipe: Jamaican Sorrel with Chef Keno
-In a large sauce pot add the sorrel, ginger, allspice,cloves, cinnamon, orange peel and water
-Bring to a boil for about two minutes then reduce to a simmer for 2-3 hrs
-Remove from heat then let sit and cool for an additional 2-3 hours ( the longer the better)
-Use the sugar to make a simple syrup ( which works better for incorporating in the sorrel)