1 week ago Tags Aspire Hub Jollof with Dad | Aspire Hub "Join Aspire Hub for a memorable family fun and bonding experience 🍲👨🍳 on Saturday, November 25, 10 am - 1pm…
12 months ago Tags All-new CLIF Thins All-new CLIF Thins will pick you up without weighing you down The latest launch from the leading maker of nutritious snacks, CLIF Thins are a crispy, crunchy take on the original…
1 year ago Tags Guerilla Gardening Guerilla Gardening | Adeline Panamaroff Herbs could also be grown in this way. Any of the mint family can be hardy to zone 3; hyssop,…
1 year ago Tags Adeline Panamaroff Rosehip Jelly | Adeline Panamaroff Rosehips are the fruit that roses make after they flower and lose their petals. From my days in Girl Guides,…
1 year ago Tags gluten free Acorn Pancakes | Adeline Panamaroff Oak trees are not native to the western Prairies, yet they have been planted here in Edmonton and have habituated…
1 year ago Tags Adeline Panamaroff Highbush cranberry sauce | Adeline Panamaroff My Granny deeply loved her highbush cranberries. They were taken from root cuttings that she found along the highway between…
1 year ago Tags Photocredit: Adeline Panamaroff Rose Petal Syrup | Adeline Panamaroff The stronger the scent, the stronger the flavour. The wild rose that is native to zone 3 growing areas blooms…
1 year ago Tags Adeline Panamaroff Chokecherry Jelly | By Adeline Panamaroff Chokecherry jelly was a staple in my Granny’s kitchen. Along with pin cherry jelly, it would appear on the breakfast…
1 year ago Tags Saskatoon Berries Wild Saskatoon Berry Pie | Adeline Panamaroff Saskatoon berry pie is the best in my book. They can also be thoroughly mixed with rhubarb, which is cooked…
1 year ago Tags Food preservation Gooseberry Jam | Adeline Panamaroff This jam can be preserved by other methods than hot water canning, like pressure cooking or freezing. Follow the method…