Jollof with Dad | Aspire Hub
"Join Aspire Hub for a memorable family fun and bonding experience 🍲👨🍳 on Saturday, November 25, 10 am - 1pm…
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All-new CLIF Thins will pick you up without weighing you down
The latest launch from the leading maker of nutritious snacks, CLIF Thins are a crispy, crunchy take on the original…
Guerilla Gardening | Adeline Panamaroff
Herbs could also be grown in this way. Any of the mint family can be hardy to zone 3; hyssop,…
Rosehip Jelly | Adeline Panamaroff
Rosehips are the fruit that roses make after they flower and lose their petals. From my days in Girl Guides,…
Acorn Pancakes | Adeline Panamaroff
Oak trees are not native to the western Prairies, yet they have been planted here in Edmonton and have habituated…
Highbush cranberry sauce | Adeline Panamaroff
My Granny deeply loved her highbush cranberries. They were taken from root cuttings that she found along the highway between…
Rose Petal Syrup | Adeline Panamaroff
The stronger the scent, the stronger the flavour. The wild rose that is native to zone 3 growing areas blooms…
Chokecherry Jelly | By Adeline Panamaroff
Chokecherry jelly was a staple in my Granny’s kitchen. Along with pin cherry jelly, it would appear on the breakfast…
Wild Saskatoon Berry Pie | Adeline Panamaroff
Saskatoon berry pie is the best in my book. They can also be thoroughly mixed with rhubarb, which is cooked…
Gooseberry Jam | Adeline Panamaroff
This jam can be preserved by other methods than hot water canning, like pressure cooking or freezing. Follow the method…