Acorn Pancakes | Adeline Panamaroff
Oak trees are not native to the western Prairies, yet they have been planted here in Edmonton and have habituated…
Highbush cranberry sauce | Adeline Panamaroff
My Granny deeply loved her highbush cranberries. They were taken from root cuttings that she found along the highway between…
Rose Petal Syrup | Adeline Panamaroff
The stronger the scent, the stronger the flavour. The wild rose that is native to zone 3 growing areas blooms…
Chokecherry Jelly | By Adeline Panamaroff
Chokecherry jelly was a staple in my Granny’s kitchen. Along with pin cherry jelly, it would appear on the breakfast…
Wild Saskatoon Berry Pie | Adeline Panamaroff
Saskatoon berry pie is the best in my book. They can also be thoroughly mixed with rhubarb, which is cooked…
Gooseberry Jam | Adeline Panamaroff
This jam can be preserved by other methods than hot water canning, like pressure cooking or freezing. Follow the method…
A Christmas Recipe with Chef Doreen Prei
Ladies Corner Magazine was fortunate to have been able to feature Executive Chef Doreen Prei in our winter edition. She…
Christmas Recipe: Jamaican Sorrel with Chef Keno
-In a large sauce pot add the sorrel, ginger, allspice,cloves, cinnamon, orange peel and water -Bring to a boil for…